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photo Edamame Succotash Recipe | Say Mmm

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:315 | Total Fat:15g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 33g
11 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 12mg
4 %
Sodium 405mg
17 %
Protein 19g
38 %
Calories:
52% Edamame
21% Fresh corn
16% Others combined
9% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 slice center-cut bacon
1 tablespoon butter
2 cups chopped sweet onion
2 cups fresh corn kernels (about 3 ears)
1 (16 ounce) bag frozen, shelled edamame, thawed
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar
3 plum tomatoes, coarsely chopped
1 red bell pepper, seeded and coarsely chopped
3 tablespoons torn basil

 Directions : View recipe directions on myrecipes.com
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