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photo Egg Roll Noodle Bowl 1 Recipe | Say Mmm

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:322 | Total Fat:13g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 39mg
13 %
Sodium 928mg
39 %
Protein 14g
28 %
Calories:
38% Ground pork
32% Rice noodles
19% Others combined
9% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional

 Directions : View recipe directions on tasteofhome.com
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