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photo Eggplant and Mozzarella Melt Recipe | Say Mmm

Eggplant and Mozzarella Melt

This Eggplant and Mozzarella Melt recipe contains part-skim mozzarella cheese, breadcrumbs, Olive oil, eggs, tomato sauce and more.
4 Servings - 50 min - marthastewart.com
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Servings:4  | Calories:378 | Total Fat:19g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 10g
---
Cholesterol 124mg
41 %
Sodium 1284mg
54 %
Protein 24g
49 %
Calories:
42% Part-skim mozzarella cheese
23% Others combined
22% Breadcrumbs
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 pound), sliced into 1 / 2-inch-thick rounds
1 loaf (8 ounces) soft Italian bread
2 cups store-bought tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

 Directions : View recipe directions on marthastewart.com
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