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photo Eggplant Pepper Relish Recipe | Say Mmm

Eggplant Pepper Relish

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania
12 Servings - 20 min - allrecipes.com
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Servings:12  | Calories:45 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 162mg
7 %
Protein 1g
2 %
Calories:
46% Olive oil
24% Eggplant
17% Others combined
13% Yellow peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium sweet red peppers, cut in half lengthwise
3 medium sweet yellow peppers, cut in half lengthwise
1 medium eggplant, halved lengthwise
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup minced fresh parsley
1 tablespoon minced fresh oregano
3/4 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on allrecipes.com
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