Servings:6 | Calories:233 | Total Fat:12g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 87mg
29 %
Sodium 566mg
24 %
Protein 12g
24 %
Calories:
34% Others combined
30% Ricotta cheese
24% Breadcrumbs
10% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium eggplant Kosher salt All-purpose flour, for dredging 2 large eggs 3/4 cup breadcrumbs 1/4 cup grated parmesan cheese 1 tablespoon plus 2 teaspoons extra- virgin olive oil, plus more as needed 2 large plum tomatoes, diced 2 teaspoons red wine vinegar 1 cup ricotta cheese Shredded fresh basil, for topping
Directions : View recipe directions on foodnetwork.com
