Servings:4 | Calories:217 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 27mg
1 %
Protein 6g
12 %
Calories:
53% Shallots
24% Roasted red peppers
14% Olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 4 large shallots, sliced 4 cloves garlic 2 jars (12 oz each) roasted red peppers, drained 1/2 cup fresh squeezed orange juice (juice of 1 orange)
