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photo Eggplant Rollatini Recipe | Say Mmm

Eggplant Rollatini

Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:333 | Total Fat:13g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 8g
32 %
Sugars 14g
---
Cholesterol 37mg
12 %
Sodium 647mg
27 %
Protein 27g
54 %
Calories:
36% KRAFT Shredded Mozzarella Cheese
26% Others combined
19% KNUDSEN Cottage Cheese
17% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggplants , ends trimmed, peeled
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 cups KRAFT Shredded Mozzarella Cheese , divided
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
1 jar (14 oz.) spaghetti sauce

 Directions : View recipe directions on kraftrecipes.com
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