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photo Eggplant Tomato Bake Recipe | Say Mmm

Eggplant Tomato Bake

Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
4 Servings - allrecipes.com
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Servings:4  | Calories:68 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 5mg
2 %
Sodium 124mg
5 %
Protein 4g
9 %
Calories:
48% Eggplant
43% Parmesan cheese
8% Tomato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 eggplant, sliced into 1/2 inch rounds
1 tomato, sliced
1/4 cup grated fat-free Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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