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photo Eggs Baked in Roasted Tomato Sauce Brunch F&W Recipe | Say Mmm

Eggs Baked in Roasted Tomato Sauce Brunch F&W

The Good News Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce
4 Servings - 1 hr 5 min - foodandwine.com
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Servings:4  | Calories:253 | Total Fat:18g  | Chol:375mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 375mg
125 %
Sodium 683mg
28 %
Protein 15g
31 %
Calories:
56% Eggs
24% Extra-virgin olive oil
12% Plum tomatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds plum tomatoes, halved lengthwise
2 garlic cloves, smashed
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 teaspoon chopped oregano
8 large eggs
2 tablespoons freshly grated Parmigiano-Reggiano cheese

 Directions : View recipe directions on foodandwine.com
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