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photo Enchilada Pasta Bake Recipe | Say Mmm

Enchilada Pasta Bake

Mexican-inspired flavors of black beans, taco seasoning, and cilantro spice up this easy and colorful pasta casserole made with cooked chicken and Tex Mex-style shredded cheese.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:185 | Total Fat:4g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 30mg
10 %
Sodium 408mg
17 %
Protein 16g
32 %
Calories:
32% No-salt-added black beans
28% Others combined
28% Cooked chicken
9% Taco seasoning mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 1/2 cups medium pasta shells, uncooked
2 teaspoons oil
1 yellow onion, chopped
1 red pepper, chopped
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (14 ounce) can no-salt-added diced tomatoes, undrained
2 cups chopped cooked chicken
1 (14 ounce) can no-salt-added black beans, rinsed
3 green onions, thinly sliced, divided
1/3 cup chopped fresh cilantro, divided
2 cups KRAFT Tex Mex Shredded Cheese

 Directions : View recipe directions on allrecipes.com
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