Servings:?? | Calories:2551 | Total Fat:131g | Chol:429mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 58g
292 %
Total Carb 206g
69 %
Fiber 21g
84 %
Sugars 27g
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Cholesterol 429mg
143 %
Sodium 5323mg
222 %
Protein 135g
271 %
Calories:
45% Ground beef
19% Others combined
17% Rice
17% Pepperjack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups cooked rice (I usually use leftover rice from a previous meal) 1 lb ground beef 1 can pinto beans, rinsed and drained 1 can (10 ounce) enchilada sauce, or use homemade 1/2 teaspoon salt 1/2 teaspoon cumin 1 cup shredded pepperjack cheese, or you can use all cheddar or colby jack cheese 1 cup frozen corn
Directions : View recipe directions on lynnskitchenadventures.com
