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photo English Muffins (Bread Machine Method). Recipe | Say Mmm

English Muffins (Bread Machine Method).

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2quot; thick round. Then, turn each round in dish of cornmeal.
8 Servings - 3 hr 20 min - food.com
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Servings:8  | Calories:249 | Total Fat:6g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 34mg
11 %
Sodium 209mg
9 %
Protein 7g
15 %
Calories:
68% All-purpose flour
15% Butter
9% Others combined
6% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup milk
3 tablespoons butter
1 egg
1/2 teaspoon salt
2 teaspoons sugar
3 cups all-purpose flour (or more)
1 1/2 teaspoons dry yeast
cornmeal

 Directions : View recipe directions on food.com
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