Servings:6 | Calories:1635 | Total Fat:78g | Chol:656mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 25g
125 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 656mg
219 %
Sodium 798mg
33 %
Protein 211g
422 %
Calories:
87% Turkey
5% Unsalted butter
4% Turkey
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (11-to 12 pounds) turkey at room temperature 1 hour, reserving neck, giblets (excluding liver), and wing tips for stock 1/2 medium onion 1 bunch thyme 5 tablespoons unsalted butter, melted, divided 2 cups hot turkey stock 1/3 cup all-purpose flour Melted unsalted butter if necessary Reserved chopped giblets from stock (optional) Equipment: a small metal skewer; a 24 inch piece of kitchen string; a covered turkey roaster, or a 13- by 9-inch roasting pan and heavy-duty foil; a 2 quart measuring cup or a fat separator Garnish: thyme sprigs
Directions : View recipe directions on epicurious.com
