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photo Fajita style quesadillas Recipe | Say Mmm

Fajita style quesadillas

Hot and savory, Serrano chiles lend their signature kick to these amazing vegetarian quesadillas, inspired by the flavors of classic fajitas. When buying bell peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.
8 Servings - 20 min - recipe.com
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Servings:8  | Calories:362 | Total Fat:8g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 7mg
2 %
Sodium 105mg
4 %
Protein 10g
21 %
Calories:
83% White corn tortillas
7% Shredded Monterey Jack cheese
6% Others combined
2% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 medium red or green sweet pepper, seeded and cut into bite-size strips
1/2 medium onion, halved and thinly sliced
1 fresh serrano pepper, halved, seeded, and cut into thin strips*
2 teaspoons vegetable oil
4 6 inch white corn tortillas
Nonstick cooking spray
1/2 cup shredded Monterey Jack cheese (2 ounces)
2 thin slices tomato, halved crosswise
1 tablespoon snipped fresh cilantro
Light dairy sour cream (optional)
Cilantro and lime wedges (optional)

 Directions : View recipe directions on recipe.com
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