Servings:6 | Calories:175 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 211mg
9 %
Protein 7g
14 %
Calories:
40% Chickpeas
38% Tahini
14% Others combined
6% Chickpea flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups cooked chickpeas or 1 15oz can of chickpeas, rinsed and drained 1/2 cup loosely packed fresh cilantro (or mixture of fresh parsley and cilantro) 1/4 red onion, chopped 2-3 cloves garlic juice from 1/2 a lemon 1 1/2 teaspoons dried dill 1 1/2 teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon cumin several dashes of black pepper salt to taste (I used about 3/4 tsp) 3 tablespoon chickpea flour 1 teaspoon nutritional yeast (optional, but adds a little extra oomph) for the tacos 6 taco shells 1-2 cups lettuce tomato slices other taco fillings for the sriracha tahini sauce 1/4 cup tahini sauce 1/4 cup water 1-2 tablespoon Sriracha juice from 1 lemon 1 clove garlic, minced 1 teaspoon dried dill
Directions : View recipe directions on keepinitkind.com
