Servings:4 | Calories:407 | Total Fat:34g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 14g
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Cholesterol 22mg
7 %
Sodium 649mg
27 %
Protein 6g
12 %
Calories:
36% Extra-virgin olive oil
29% Others combined
21% Pecans
12% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons unsalted butter 2 tablespoons packed light brown sugar 1/2 cup raw pecans 1 small shallot, finely diced 1 teaspoon Dijon mustard 2 teaspoons balsamic vinegar 1/4 cup extra-virgin olive oil 2 teaspoons maple syrup Kosher salt and freshly ground black pepper 1 head endive, separated leaves 2 hearts frisee, hand torn 1 large radicchio, torn leaves 1 red pear, sliced 1/4 cup shaved Parmesan
Directions : View recipe directions on foodnetwork.com
