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Farfalle with Broccoli
This Farfalle with Broccoli recipe contains farfalle, extra-virgin olive oil, butter, anchovy fillets, grated parmesan and more.
6 Servings
- 35 min -
foodnetwork.com
Servings:
6
| Calories:
519
| Total Fat:
24g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
8g
40 %
Total Carb
63g
21 %
Fiber
9g
36 %
Sugars
1g
---
Cholesterol
41mg
14 %
Sodium
436mg
18 %
Protein
15g
30 %
Calories:
52% Farfalle
19% Extra-virgin olive oil
15% Others combined
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions :
View recipe
directions
on foodnetwork.com
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Farfalle with Broccoli
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