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photo Farfalle with Tomato-Goat Cheese Sauce Recipe | Say Mmm

Farfalle with Tomato-Goat Cheese Sauce

This Farfalle with Tomato-Goat Cheese Sauce recipe contains tomato soup, farfalle, mild goat cheese, pine nuts, petite peas and more.
6 Servings - vegetariantimes.com
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Servings:6  | Calories:339 | Total Fat:9g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 12mg
4 %
Sodium 306mg
13 %
Protein 10g
20 %
Calories:
59% Farfalle
16% Others combined
15% Mild goat cheese
8% Tomato soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz. farfalle pasta
1 cup frozen petite peas
2 Tbs. pine nuts
1/2 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
1 1/4 cups prepared creamy tomato soup
1/4 cup nonfat or regular half-and-half
1 Tbs. dry white wine, optional
3 oz. creamy mild goat cheese (6 Tbs.)

 Directions : View recipe directions on vegetariantimes.com
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