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Fast White-Bean Stew
This Fast White-Bean Stew recipe contains cannellini beans, baguette, can stewed tomatoes, reduced-sodium chicken broth, baby arugula and more.
4 Servings
- 20 min -
epicurious.com
Servings:
4
| Calories:
403
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
73g
24 %
Fiber
15g
60 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
1272mg
53 %
Protein
22g
44 %
Calories:
57% Cannellini beans
28% Baguette
6% Others combined
6% Can stewed tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large garlic cloves, chopped
1/4 cup plus 1/2 tablespoon extra-virgin olive oil
1 (14- to 15 ounce) can stewed tomatoes
1 3/4 cups reduced-sodium chicken broth
2 (19 ounce) cans cannellini beans, rinsed and drained (3 cups)
1 (1 / 2 pound) piece baked ham (1 / 2 to 3/4 inch thick), cut into 1/2 inch cubes
1/4 teaspoon black pepper
1 (5 ounce) bag baby romaine or baby arugula (10 cups loosely packed)
8 (3 / 4-inch-thick) slices baguette
Directions :
View recipe
directions
on epicurious.com
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Fast White-Bean Stew
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