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photo Fettuccine with Chicken and Sweet Peppers Recipe | Say Mmm

Fettuccine with Chicken and Sweet Peppers

This fast Italian pasta dish is low in fat, high in protein, and packed with vitamins A and C.
4 Servings - bhg.com
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Servings:4  | Calories:433 | Total Fat:10g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 60g
20 %
Fiber 10g
40 %
Sugars 6g
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Cholesterol 62mg
21 %
Sodium 278mg
12 %
Protein 27g
54 %
Calories:
52% Fettuccine
22% Skinless, boneless chicken breasts
16% Others combined
8% Red sweet peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces skinless, boneless chicken breasts
1/2 cup chicken broth
1 teaspoon cornstarch
1 16 ounce package frozen yellow, green, and red sweet peppers, and onions (stir-fry vegetables)
1 9 ounce package refrigerated fettuccine or linguine
1 tablespoon olive oil
2 teaspoons bottled minced garlic
1/4 - 1/2 teaspoon crushed red pepper
1/2 cup chopped tomatoes
1/4 cup snipped fresh basil
Romano cheese (optional)

Directions : View recipe directions on bhg.com
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