Servings:?? | Calories:2079 | Total Fat:40g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 6g
28 %
Total Carb 400g
133 %
Fiber 62g
248 %
Sugars 22g
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Cholesterol 0mg
0 %
Sodium 2013mg
84 %
Protein 42g
85 %
Calories:
77% Fettuccine
12% Olive oil
6% Jar roasted red peppers
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1 small onion, chopped 2 to 3 garlic cloves, peeled and chopped 1 (16 ounce) jar roasted red peppers, drained and chopped 1/2 cup low-sodium chicken stock or vegetable stock 1 cup crumbled feta cheese or a 6 ounce block 1 pound whole-wheat fettuccine Salt Freshly ground black pepper 2 tablespoons chopped fresh parsley leaves
Directions : View recipe directions on foodnetwork.com
