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photo Fettuccine with Ricotta, Tomatoes and Basil Recipe | Say Mmm

Fettuccine with Ricotta, Tomatoes and Basil

An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil.
3 Servings - 20 min - bettycrocker.com
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Servings:3  | Calories:603 | Total Fat:27g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 72g
24 %
Fiber 10g
40 %
Sugars 2g
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Cholesterol 79mg
26 %
Sodium 417mg
17 %
Protein 21g
42 %
Calories:
50% Fettuccine
18% Ricotta cheese
16% Butter or margarine
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (9 ounces) refrigerated fettuccine
3 tablespoons butter or margarine, melted
3/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 large tomato, chopped (1 cup)
2 tablespoons coarsely chopped fresh basil leaves

 Directions : View recipe directions on bettycrocker.com
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