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photo Fingerling Potato Salad Recipe | Say Mmm

Fingerling Potato Salad

This Fingerling Potato Salad recipe contains fingerling potatoes, extra-virgin olive oil, leeks, brown mustard, dijon mustard and more.
10 Servings - 45 min - epicurious.com
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Servings:10  | Calories:256 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 778mg
32 %
Protein 4g
8 %
Calories:
47% Fingerling potatoes
44% Extra-virgin olive oil
6% Leeks
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 pounds fingerling potatoes, unpeeled, cut into 3 / 4"–1" pieces
1 tablespoon kosher salt plus more for seasoning
9 tablespoons (or more) extra-virgin olive oil, divided
2 tablespoons brown mustard seeds
3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1 / 4" slices (about 5 cups)
1 tablespoon (or more) white wine vinegar
1 tablespoon Dijon mustard
Freshly ground black pepper

 Directions : View recipe directions on epicurious.com
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