Servings:6 | Calories:260 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 414mg
17 %
Protein 3g
7 %
Calories:
44% Fingerling potatoes
38% Extra virgin olive oil
13% Dry vermouth
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved 1/4 cup lemon juice 1/3 cup extra virgin olive oil 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh oregano leaves 1/2 teaspoon of Dijon mustard 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 red onion, thinly sliced 1/4 cup dry vermouth 1/4 cup chopped fresh parsley
Directions : View recipe directions on simplyrecipes.com
