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photo Pan-Roasted Fingerling Potatoes with Pancetta Recipe | Say Mmm

Pan-Roasted Fingerling Potatoes with Pancetta

Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.
10 Servings - 50 min - foodandwine.com
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Servings:10  | Calories:248 | Total Fat:18g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 15mg
5 %
Sodium 389mg
16 %
Protein 5g
10 %
Calories:
41% Pancetta
28% Fingerling potatoes
24% Extra-virgin olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds fingerling potatoes, scrubbed and cut into 1/2 inch rounds
1/4 cup extra-virgin olive oil
1/2 pound thickly sliced pancetta, cut into 1/3 inch dice
Salt and freshly ground pepper
1 onion, thinly sliced
1/4 cup finely chopped dill

 Directions : View recipe directions on foodandwine.com
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