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Fish Fillets with Pineapple-Jalapeño Salsa
Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
269
| Total Fat:
11g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
25g
8 %
Fiber
2g
8 %
Sugars
10g
---
Cholesterol
62mg
21 %
Sodium
582mg
24 %
Protein
20g
39 %
Calories:
50% Catfish
19% Ripe pineapple
17% Others combined
12% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small ripe pineapple
1/4 cup minced scallions
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
2 tablespoon minced fresh jalapeño pepper (about 1 large)
1/4 teaspoon salt
Freshly ground pepper to taste
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound catfish, tilapia, haddock or other white fish fillets (see Notes), cut into 4 portions
1 tablespoon extra-virgin olive oil
Directions :
View recipe
directions
on eatingwell.com
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Fish Fillets with Pineapple-Jalapeño Salsa
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