Servings:4 | Calories:404 | Total Fat:16g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 56mg
19 %
Sodium 1648mg
69 %
Protein 27g
55 %
Calories:
37% Corn tortillas
25% Halibut
19% Hass avocado
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound halibut or other meaty white fish fillets Juice of 2 limes 1 11 ounce can whole tomatillos, drained 4 small zucchinipeeled, seeded and cut into small cubes 1/4 cup chopped cilantro leaves and stems 2 1/2 teaspoons coarse salt, plus more to taste 8 6 inches corn tortillas 2 tablespoons chili powder 1/4 teaspoon cayenne pepper, or to taste 1 tablespoon extra-virgin olive oil 1 Hass avocado, peeled and thinly sliced
Directions : View recipe directions on rachaelraymag.com
