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Five-Pepper Pork Chop Skillet

This recipe contains bone-in pork chops, philadelphia original cooking creme, bell peppers, chicken broth, coarse ground black pepper and more.
6 Servings - 29 min - kraftrecipes.com
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Servings:6  | Calories:367 | Total Fat:23g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 136mg
45 %
Sodium 197mg
8 %
Protein 34g
68 %
Calories:
70% Bone-in pork chops
25% PHILADELPHIA Original Cooking Creme
3% Bell peppers
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bone-in pork chops (2 lb.), 1/2 inch thick
1 tsp. coarse ground black pepper
3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped
3/4 cup chicken broth , divided
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4 tsp. crushed red pepper

Directions : View recipe directions on kraftrecipes.com
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