For a few delicious variations on this recipe, check out
2.75 Servings - finecooking.com
Servings:2.75 | Calories:642 | Total Fat:35g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 22g
110 %
Total Carb 72g
24 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 91mg
30 %
Sodium 1224mg
51 %
Protein 11g
22 %
Calories:
46% Unbleached all-purpose flour
46% Unsalted butter
4% Buttermilk
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough 1 Tbs. granulated sugar 2-1/4 tsp. baking powder 3/4 tsp. kosher salt 1/4 tsp. baking soda 4 oz. (8 Tbs.) very cold unsalted butter 3/4 cup very cold buttermilk
Directions : View recipe directions on finecooking.com
