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photo Florentine Fish with Lemon Sauce Recipe | Say Mmm

Florentine Fish with Lemon Sauce

This Florentine Fish with Lemon Sauce recipe contains fish fillets, ritz crackers, spinach leaves, grey poupon dijon mustard, fresh lemon juice and more.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:73 | Total Fat:2g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 16mg
5 %
Sodium 520mg
22 %
Protein 9g
17 %
Calories:
42% Fish fillets
40% RITZ Crackers
14% Spinach leaves
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
1-1/2 tsp. GREY POUPON Dijon Mustard
1 bag (10 oz.) fresh spinach leaves , stems removed, coarsely chopped
10 RITZ Crackers , finely crushed (about 1/2 cup)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/2 lb. fish fillets (flounder)
1 tsp. salt
1/4 tsp. ground black pepper

 Directions : View recipe directions on kraftrecipes.com
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