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High Protein Flour Blend

Gluten, dairy, soy, corn and legume free high protein gluten-free flour blend recipe, ideal for gluten-free yeast bread recipes.
100 Servings - 10 min - glutenfreecooking.about.com
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Servings:100  | Calories:48 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 1g
3 %
Calories:
30% White rice flour
28% Others combined
23% Tapioca flour
18% Amaranth flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups white rice flour
2 1/2 cups tapioca flour
2 cups amaranth flour
1 1/2 cup sorghum flour
1 cup superfine brown rice flour (see tips)
1 cup gluten-free egg white protein powder (see tips)

Directions : View recipe directions on glutenfreecooking.about.com
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