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Fluffy & Light Pumpkin Pancakes

This Fluffy & Light Pumpkin Pancakes recipe contains all-purpose flour, butter, milk, sugar, egg and more.
16 Servings - momadvice.com
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Servings:16  | Calories:73 | Total Fat:2g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 15mg
5 %
Sodium 162mg
7 %
Protein 2g
5 %
Calories:
50% All-purpose flour
19% Others combined
17% Butter
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 1/4 cup low-fat milk
1/3 cup canned pumpkin puree
2 tablespoons melted butter
1 egg

Directions : View recipe directions on momadvice.com
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