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Fluffy Sweet-Potato Biscuits

This Fluffy Sweet-Potato Biscuits recipe contains all-purpose flour, unsalted butter, sweet potato, sugar, whole milk and more.
9 Servings - 35 min - foodnetwork.com
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Servings:9  | Calories:179 | Total Fat:8g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 22mg
7 %
Sodium 438mg
18 %
Protein 3g
6 %
Calories:
42% All-purpose flour
37% Unsalted butter
10% Others combined
8% Sweet potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup cooked mashed sweet potato (about 1 large sweet potato)
1/3 to 1/2 cup whole milk, as needed
1 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter, cut into small bits

Directions : View recipe directions on foodnetwork.com
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