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Fondue

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'
28 Servings - 15 min - allrecipes.com
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Servings:28  | Calories:132 | Total Fat:8g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 266mg
11 %
Protein 5g
11 %
Calories:
41% Cream cheese
35% Loaf French bread
17% Grated Parmesan cheese
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups milk
2 (8 ounce) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 (1 pound) loaf French bread, cubed

Directions : View recipe directions on allrecipes.com
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