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Freestyle Fruit Tart
This Freestyle Fruit Tart recipe contains plums, philadelphia cream cheese, granulated sugar, cool whip whipped topping, ready-to-use refrigerated pie crust and more.
8 Servings
- 40 min -
kraftrecipes.com
Servings:
8
| Calories:
352
| Total Fat:
9g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
70g
23 %
Fiber
7g
28 %
Sugars
59g
---
Cholesterol
21mg
7 %
Sodium
67mg
3 %
Protein
5g
10 %
Calories:
66% Plums
13% PHILADELPHIA Cream Cheese
11% Others combined
8% Granulated sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 ready-to-use refrigerated pie crust (1 / 2 of 14.1 oz. pkg.)
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
3 plums (3 / 4 lb.), sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar (3 / 4 tsp. granulated sugar and 1/4 tsp. cinnamon)
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Freestyle Fruit Tart
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