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Freestyle Fruit Tart

This Freestyle Fruit Tart recipe contains plums, philadelphia cream cheese, granulated sugar, cool whip whipped topping, ready-to-use refrigerated pie crust and more.
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:352 | Total Fat:9g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 70g
23 %
Fiber 7g
28 %
Sugars 59g
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Cholesterol 21mg
7 %
Sodium 67mg
3 %
Protein 5g
10 %
Calories:
66% Plums
13% PHILADELPHIA Cream Cheese
11% Others combined
8% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ready-to-use refrigerated pie crust (1 / 2 of 14.1 oz. pkg.)
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
3 plums (3 / 4 lb.), sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar (3 / 4 tsp. granulated sugar and 1/4 tsp. cinnamon)
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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