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photo French Lentils with Roasted Roots, Caramelized Onions and Thyme Recipe | Say Mmm

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
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Servings:??  | Calories:1738 | Total Fat:72g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
110 %
Sat Fat 11g
55 %
Total Carb 207g
69 %
Fiber 66g
264 %
Sugars 35g
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Cholesterol 7mg
2 %
Sodium 5528mg
230 %
Protein 78g
156 %
Calories:
31% Lentils
28% Extra virgin olive oil
25% Vegetable stock
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 rutabaga, peeled and diced
1 celeriac, peeled and diced
4 tablespoons extra virgin olive oil
3/4 cup dry French lentils
3 cups vegetable stock or water
Sea salt
4 tablespoons lemon juice
1 large red onion, diced
4 cups thinly sliced mushrooms
1 tablespoon mirin
2 tablespoons fresh thyme leaves, minced
Chopped fresh parsley

Directions : View recipe directions on huffingtonpost.com
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