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photo French Onion Beef Tenderloin Recipe | Say Mmm

French Onion Beef Tenderloin

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sw
2 Servings - eatingwell.com
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Servings:2  | Calories:474 | Total Fat:37g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 14g
70 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 95mg
32 %
Sodium 810mg
34 %
Protein 27g
54 %
Calories:
65% Beef tenderloin
13% Shredded Swiss cheese
13% Canola oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces beef tenderloin (filet mignon) or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 2 steaks
1/4 teaspoon minced dried onion
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
3 teaspoons canola oil, divided
1 large sweet onion, thinly sliced
2 1/2 tablespoons dry sherry (see Note)
1 1/2 teaspoons all-purpose flour
1/2 cup reduced-sodium beef broth
1 teaspoon chopped fresh thyme
2 slices whole-grain baguette (1 / 2 inch thick), toasted
1/4 cup shredded Swiss cheese

 Directions : View recipe directions on eatingwell.com
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