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photo French Onion-Chicken Pot Pies Recipe | Say Mmm

French Onion-Chicken Pot Pies

Pillsbury Grands! Flaky Layers refrigerated original biscuits provide a simple addition to these classic chicken and vegetables pot pies - perfect dinner that is ready in an hour!
8 Servings - 1 hr - content.pillsbury.com
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Servings:8  | Calories:514 | Total Fat:22g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 137mg
46 %
Sodium 1212mg
51 %
Protein 35g
69 %
Calories:
41% Pillsbury biscuits
32% Boneless skinless chicken thighs
14% Others combined
11% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter or margarine
2 1/2 lb boneless skinless chicken thighs, cut into 1/2 inch pieces
2 large onions, halved, then thinly sliced (about 1 1/2 cups)
2 packages (8 oz each) sliced fresh mushrooms (6 cups)
1/4 cup all-purpose flour
4 cups water
1/4 cup dry sherry or water
1 box (2 oz) onion soup mix (2 envelopes)
1/4 teaspoon freshly ground pepper
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated original biscuits (8 biscuits)
6 oz Gruy?

 Directions : View recipe directions on content.pillsbury.com
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