Servings:2 | Calories:399 | Total Fat:29g | Chol:94mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
90 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 94mg
31 %
Sodium 1302mg
54 %
Protein 17g
33 %
Calories:
29% Gruyere cheese
25% Unsalted butter
25% Gouda cheese
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tbsp. unsalted butter, divided 1 large yellow onion, halved and thinly sliced Pinch of sugar Kosher salt and freshly ground pepper, to taste 3/4 tsp. minced fresh thyme leaves Splash of dry white wine* 4 baguette slices, cut on an extreme diagonal for maximum surface area Thinly sliced Gouda cheese (about 2 oz.) Thinly sliced Gruyere cheese (about 2 oz.) 1 clove garlic, peeled
Directions : View recipe directions on annies-eats.com
