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French Onion-Pork Chop Skillet
This dish, served piping hot right out of a skillet, is the embodiment of country French. It?
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
185
| Total Fat:
3g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
21mg
7 %
Sodium
463mg
19 %
Protein
12g
24 %
Calories:
59% STOVE TOP Stuffing Mix for Chicken
31% Boneless pork chops
7% Onions
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions , thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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French Onion-Pork Chop Skillet
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