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Fresh Corn Casserole
This isn't technically corn pudding, as it doesn't use any eggs, but that's what folks 'round these parts sometimes call it. ...
6 Servings
- 1 hr -
thepioneerwoman.com
Servings:
6
| Calories:
247
| Total Fat:
17g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
10g
50 %
Total Carb
24g
8 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
52mg
17 %
Sodium
273mg
11 %
Protein
5g
9 %
Calories:
41% Ears Of Corn
36% Heavy Cream
20% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ears Of Corn (Still In The Husk)
2/3 cups Heavy Cream
3 Tablespoons Butter (salted)
1/2 teaspoon Salt To Taste
Ground Pepper To Taste
Directions :
View recipe
directions
on thepioneerwoman.com
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Fresh Corn Casserole
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