Servings:?? | Calories:4709 | Total Fat:279g | Chol:3809mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 279g
430 %
Sat Fat 152g
761 %
Total Carb 475g
158 %
Fiber 27g
107 %
Sugars 271g
---
Cholesterol 3809mg
1270 %
Sodium 3007mg
125 %
Protein 85g
169 %
Calories:
53% Others combined
17% Unsalted butter
17% Egg yolks
12% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large egg yolk 1 tbsp. heavy cream 1/2 tsp. vanilla extract 1 1/4 cups all-purpose flour, plus more for dusting the work surface 2/3 cup confectioners’ sugar 1/4 tsp. salt 8 tbsp. cold unsalted butter, cut into 1/2 inch cubes 2 cups half-and-half 1/2 cup sugar Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1 1/2 tsp. vanilla extract 2 large kiwis, peeled, halved lengthwise and sliced 6-9 oz. raspberries 1 / 2-1 cup blueberries
Directions : View recipe directions on annies-eats.com
