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Fresh Raspberry Coffee Cake

Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
9 Servings - 1 hr - bettycrocker.com
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Servings:9  | Calories:300 | Total Fat:13g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 50mg
17 %
Sodium 359mg
15 %
Protein 5g
9 %
Calories:
33% All-purpose flour
30% Butter or margarine
21% Others combined
14% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter or margarine, melted
3/4 cup milk
1 teaspoon vanilla
1 egg
2 cups Gold Medal all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 teaspoons water
1/4 teaspoon almond extract

Directions : View recipe directions on bettycrocker.com
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