Servings:?? | Calories:1079 | Total Fat:34g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 173g
58 %
Fiber 33g
134 %
Sugars 54g
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Cholesterol 7mg
2 %
Sodium 4083mg
170 %
Protein 35g
69 %
Calories:
41% Broth
30% Others combined
16% Extra virgin olive oil
11% Fresh garlic
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Extra virgin olive oil 1 medium red onion, diced 4 cloves fresh garlic, chopped 2 medium zucchini squash, trimmed, sliced into coins, and quartered 2 medium carrots, chopped 1 heaping cup thinly shredded cabbage- or cole slaw mix 2 14 oz cans Muir Glen fire roasted tomatoes with juice 1/2 cup chopped roasted green chiles- mild or hot, to taste 2-3 cups light GF broth, as needed 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil or cilantro Sea salt and fresh ground pepper, to taste Hot red chile pepper flakes, to taste A dab of organic raw agave nectar, to taste (this cuts the acid of the tomatoes) Juice of 1 fresh lime Lime slices for garnish
Directions : View recipe directions on glutenfreegoddess.blogspot.com
