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photo Fried Beef Lung with Brinjal in Dry Hot Chili Recipe | Say Mmm

Fried Beef Lung with Brinjal in Dry Hot Chili

This Fried Beef Lung with Brinjal in Dry Hot Chili recipe contains Beef, oil, oil, oil, onion and more.
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Servings:??  | Calories:1732 | Total Fat:113g  | Chol:300mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 113g
173 %
Sat Fat 12g
60 %
Total Carb 66g
22 %
Fiber 12g
47 %
Sugars 31g
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Cholesterol 300mg
100 %
Sodium 319mg
13 %
Protein 122g
243 %
Calories:
37% Beef
28% Oil
22% Others combined
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 kg Beef lung - cut into matchbox size thickness
1 1/2 bulb spanish onion / big onion - juliene 1 bulb
5 bird's eye chilies / chile de arbol - optional (this will be moderate hot)
4 cayanne chilies
1 medium size long brinjal
1 tbs vege oil - for brinjal
3-4 tbs vege oil - for main cooking
enough oil to deep fry
1 asam keping or 1/2 lime

Directions : View recipe directions on passionssimplicity.blogspot.com
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