Fried Green Tomatoes With Shrimp Remoulade

This Fried Green Tomatoes With Shrimp Remoulade recipe contains vegetable oil, extra-virgin olive oil, cornmeal, shrimp, mayonnaise and more.

4 Servings - 1 hr - foodnetwork.com

Servings:4 | Calories:758 | Total Fat:54g | Chol:217mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 54g

83 %

Sat Fat 5g

25 %

Total Carb 41g

14 %

Fiber 6g

24 %

Sugars 8g

---

Cholesterol 217mg

72 %

Sodium 2834mg

118 %

Protein 31g

61 %

Calories:

33% Vegetable oil

28% Others combined

19% Extra-virgin olive oil

18% Cornmeal

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 cup Creole mustard (or other spicy mustard)
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon fresh lemon juice
2 teaspoons paprika
1/8 teaspoon white pepper
Pinch of cayenne pepper
1 teaspoon sugar
Kosher salt
1/4 cup extra-virgin olive oil
1/2 cup minced celery
1/2 teaspoon minced fresh parsley
1/2 tablespoon minced onion
1/2 tablespoon finely chopped scallion (green part only)
1 tablespoon mayonnaise
Hot sauce, to taste
Kosher salt
1 lemon, thinly sliced
4 teaspoons hot sauce
2 bay leaves
1 carrot, sliced
1 teaspoon Worcestershire sauce
1 1/2 pounds medium shrimp, peeled and deveined (tails intact)
1 cup fine cornmeal
Kosher salt and freshly ground black pepper
1 cup buttermilk
1/2 cup vegetable oil
8 thick slices green tomatoes (1 / 4 to 1/3 inch thick)

Directions : View recipe directions on foodnetwork.com

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