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photo Frozen Blueberry Muffins Recipe | Say Mmm

Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
24 Servings - 15 min - tasteofhome.com
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Servings:24  | Calories:241 | Total Fat:9g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 20g
---
Cholesterol 48mg
16 %
Sodium 214mg
9 %
Protein 4g
7 %
Calories:
31% All-purpose flour
28% Butter
26% Sugar
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
2 tablespoons sugar
1/2 teaspoon ground nutmeg

 Directions : View recipe directions on tasteofhome.com
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