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Fruity Acorn Squash Bake

This Fruity Acorn Squash Bake recipe contains acorn squash, planters slivered almonds, butter or margarine, dried cranberries, brown sugar and more.
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:168 | Total Fat:6g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 15g
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Cholesterol 8mg
3 %
Sodium 30mg
1 %
Protein 2g
5 %
Calories:
41% Others combined
25% Acorn squash
18% PLANTERS Slivered Almonds
15% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium acorn squash , halved lengthwise, seeded
2 Tbsp. butter or margarine , melted
1 can (8 oz.) pineapple chunks , drained, finely chopped
1 medium pear , peeled, cut into 1/2 inch pieces
1/2 cup dried cranberries
1/3 cup PLANTERS Slivered Almonds , toasted
1 Tbsp. honey
2 Tbsp. brown sugar

Directions : View recipe directions on kraftrecipes.com
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