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Fruity Acorn Squash Bake
This Fruity Acorn Squash Bake recipe contains acorn squash, planters slivered almonds, butter or margarine, dried cranberries, brown sugar and more.
8 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
8
| Calories:
168
| Total Fat:
6g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
31g
10 %
Fiber
3g
12 %
Sugars
15g
---
Cholesterol
8mg
3 %
Sodium
30mg
1 %
Protein
2g
5 %
Calories:
41% Others combined
25% Acorn squash
18% PLANTERS Slivered Almonds
15% Butter or margarine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 medium acorn squash , halved lengthwise, seeded
2 Tbsp. butter or margarine , melted
1 can (8 oz.) pineapple chunks , drained, finely chopped
1 medium pear , peeled, cut into 1/2 inch pieces
1/2 cup dried cranberries
1/3 cup PLANTERS Slivered Almonds , toasted
1 Tbsp. honey
2 Tbsp. brown sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Fruity Acorn Squash Bake
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