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Fudge-Bottom Candy Crunch Pie
This Fudge-Bottom Candy Crunch Pie recipe contains cool whip whipped topping, baker's semi-sweet chocolate, jell-o chocolate instant pudding, milk chocolate, milk and more.
8 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
276
| Total Fat:
13g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
35g
12 %
Fiber
1g
4 %
Sugars
31g
---
Cholesterol
29mg
10 %
Sodium
296mg
12 %
Protein
4g
9 %
Calories:
34% Others combined
26% COOL WHIP Whipped Topping
20% BAKER'S Semi-Sweet Chocolate
18% JELL-O Chocolate Instant Pudding
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups cold milk
2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 squares BAKER'S Semi-Sweet Chocolate , divided
1 OREO Pie Crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
Directions :
View recipe
directions
on kraftrecipes.com
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Fudge-Bottom Candy Crunch Pie
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