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Peanut-Buttery Fudge Bars
Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.
24 Servings
- 3 hr -
bettycrocker.com
Servings:
24
| Calories:
299
| Total Fat:
18g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
4g
20 %
Total Carb
32g
11 %
Fiber
2g
8 %
Sugars
25g
---
Cholesterol
7mg
2 %
Sodium
101mg
4 %
Protein
6g
12 %
Calories:
37% Betty Crocker peanut butter
27% Betty Crocker cream cheese frosting
26% Others combined
8% Hot fudge
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pouch (1 lb 1.5oz) Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup hot fudge topping
1 cup Betty Crocker Rich & Creamy cream cheese frosting
1/4 cup creamy peanut butter
1 container (8 oz) frozen whipped topping, thawed
2 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed
Directions :
View recipe
directions
on bettycrocker.com
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Peanut-Buttery Fudge Bars
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